Savory muffins to serve with soups, a big salad or on their own for healthy snacking. This recipe was in Pam Anderson's CookSmart column in the USA Weekend...
Author: VeggieVal
Make and share this Cheesy Vegemite Toasts recipe from Food.com.
Author: Tisme
Make and share this Zucchini Pistachio Bread recipe from Food.com.
Author: Marie
I am trying to gradually shift my family to healthier foods. Rather than going to no fat, all flax and no added sweetener--here is my compromise.
Author: fmikef
This recipe is here through the courtesy of the great Mildred "Mama Dip" Council. If you didn't yet know about this great Southern treasure, read up on...
Author: Mercy
This yummy tea bread from Brazil can be served plain with butter or cream cheese or fancied up with an icing sugar glaze and a candied fruit garnish. The...
Author: Irmgard
Make and share this Cranberry Eggnog Muffins recipe from Food.com.
Author: startnover
What a fun combination! These scrumptious muffins are moist and sweet with a hint of tart lemon and aromatic rosemary.
Author: southern chef in lo
this tastes better after setting overnight..it is just delicious..I like to use golden delicious apples with this
Author: grandma2969
This was soooo yummy! Ina does not claim that it is authentic Irish Soda Bread but says it is delicious and we agree! Next time I'll make it into two smaller...
Author: Secret Agent
This bread is from Whole Foods website. It is absolutely delicious, and freezes well. The streusel topping is very sweet and therefore its better as a...
Author: Elle Woods Can Cook
A sweet treat from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
Author: Molly53
Delicious with a cup of tea or coffee. A co-worker brought this bread to work and I begged her for the recipe.
Author: Lightly Toasted
the original recipe is from "The Wooden Spoon Bread Book" by Marilyn Moore. I used oat flour instead of all purpose flour.
Author: Ozlem
My take on Recipe 152594. I didn't have fresh pears (as the original called for) soI used canned. It makes a tender, moist muffin with a sweet crunchy...
Author: cjbamboo
Note: This is kid-friendly and a good way to sneak a little bit of veggies into their diet, but please note that it isn't intended to be strictly health...
Author: ItalianMama
This is great recipe that has been a tradition of the family for many Christmas's. Although it can be made any time of year. I normally do not use the...
Author: Lab Chef
I think this recipe came from Southern Living. A wonderful little muffin to serve at breakfast or brunch.
Author: Lvs2Cook
Make and share this Dannon Yogurt Muffins (Low-Fat) recipe from Food.com.
Author: KitchenCraftsnMore
I found this recipe at Bed & Breakfast Online, a neat site that features B&B's from all over the U.S. and their favorite recipes. This recipe is from Highland...
Author: Deborah1
Make and share this Southern Buttermilk Banana Bread recipe from Food.com.
Author: Debbie R.
Make and share this Honey and Raisin Bran Muffins recipe from Food.com.
Author: Evie3234
Make and share this Cranberry Maple Muffins recipe from Food.com.
Author: Charlotte J
I lost my favorite passover muffin recipe. But this one from Frances AvRutnick's classic 'The Complete Passover Cookbook' is pretty good and is quicker...
Author: baezus
Make and share this Honey Banana Nut Bread recipe from Food.com.
Author: WonderMima
Make and share this Matthew's Healthy Low Fat Vegan Carrot Spice Muffins recipe from Food.com.
Author: Peaks-In-Parsons
I can't say I was really in the mood to make breakfast this morning. Standing over the stove while I try to run a coffee IV just wasn't on my to-do list....
Author: Maiden77
Make and share this Pumpkin Muffins With Ginger and Spice! recipe from Food.com.
Author: Rita1652
Delicious pumpkin muffins which can also be made as pumpkin bread. Perfectly light and just the right amount of spice! My kids LOVE these!
Author: kitchenbaby
Make and share this Sour Cream Maple-Walnut Muffins recipe from Food.com.
Author: Gingerbear
This is an awesome recipe from my sister. I don't know where she got it, but it is absolutely scrumptious and a must-have for all of you gardeners out...
Author: Karen..
These are my husband's favourite muffins and they work well with bacon, ham, leftover cooked chicken or even spam. Make sure not to overbake as they will...
Author: joanna_giselle
Make and share this Parmesan Garlic Quick Bread recipe from Food.com.
Author: budgiesntiels
A lovely easy spiced fruit loaf which I got from a local cookbook. It is a very forgiving cake since I often just add things I have in the cupboard and...
Author: Luciana Michele
This is a variation on the blueberry muffin I have posted. Great for when strawberries are fresh and in abundance!
Author: breezermom
I composed this recipe from 3 others mixing and matching the ingredients to make the perfect soft, moist bread. It tastes just regular chocolate peanut...
Author: Chef Q in Oregon
An easy quick bread to serve with tea on a crisp Fall day! Also good with pecans instead of walnuts.
Author: Outta Here
This is a good sweet bread type of popover developed from a lot of trial and error to copy one from a hospital years ago!! We make them almost every weekend,...
Author: marna
This is from Cooks Recipes. What a lovely muffin for fall! Healthy too! You can use canned sweet potatoes instead of fresh.
Author: dicentra
This is so good with butter and currant jelly that I could eat an entire loaf myself!! It is from Christopher Kimball's "The Yellow Farmhouse Cookbook"....
Author: Acerast
Make and share this Hearty Applesauce Banana Bread recipe from Food.com.
Author: nikicham
Be sure to buy unsweetened canned pumpkin, not pumpkin pie filling, which is preseasoned and sweetened. This is a fairly stiff batter that takes a bit...
Author: Coppercloud
I had some bananas that were becoming very ripe so I decided to make a banana bread. I wanted something with a twist so I added the peaches in. Smells...
Author: Candace Michelle 2
I love the combination of blueberries and chocolate. These are super yummy. The crunchy topping just put s them over the top.
Author: conniecooks
Make and share this Pesto Surprise Muffins recipe from Food.com.
Author: Chef Catherine Hofs
Love ginger. Love the combination of cornmeal and blueberries. Now I can have all three. This lighter version comes out to 2 points per serving. They are...
Author: justcallmetoni